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Famous Steak House Onion Rings
Fresh Diver Scallops
Peppered Pork Belly & Apricot Chutney
Boom Shuckalucka Fried Oysters
Steak Salt, Garlic-Butter, and Lemon Tabasco Beurre Blanc
Lobster & Crab Bisque
Blackened medium rare tuna steak served over lobster mashed potatoes, fresh ginger, wasabi cream accents on the side and sweet chili glaze
Royal red sauteed shrimp, lump crabmeat and our white wine beurre blanc sauce
Simple Grilled Salmon
Lobster, Gulf shrimp, and fresh scallops with grilled mushrooms, onions, tomatoes and peppers. Topped with our famous chili butter.
Jalapeño Twice Baked Potato
Lobster Mashed Potatoes
Grand Marnier Carrots and Broccoli
Barbecued Asparagus Béarnaise
French Fried Asparagus Béarnaise
Creamed Spinach with blue cheese
Wine and Garlic Mushrooms
Garlic Sautéed Spinach and Mushrooms
French Fried Brussel Sprouts
Korean BBQ Sauce and Truffle Salt
Grand Marnier, Tia Maria and dark creme de cacao
Baileys Irish Cream and Frangelico
Coffee de Cacao
dark creme de cacao, amaretto and creme de menthe
a traditional favorite
The Aunt Jackie
Our most famous dish. Tender petite filet and broiled cold water lobster tail. (You deserve the very best!)
Tender Filet Mignon - Petite Cut
Barrel cut and wrapped in smoked bacon
Tender Filet Mignon - Chef's Cut
"The 1855" Premium New York Strip
Buttery and tender.
Center Cut Sirloin Filet
Add breaded shrimp (5.95 additional) or batter dipped lobster (8.95 additional)
Steak mignonettes over lobster mashed potatoes, french fried asparagus and our famous Lobster Newburg cream sauce.
20 oz slow roasted prime rib finished over the open fire grill
Tender slices of filet mignon broiled along side mushrooms, fresh garlic, onions and bell peppers.
Braised 1/2 chicken, tomatoes, basil, shiitake mushrooms, marsala, and Vermouth. Excellent!
12oz Tomahawk Duroc Pork Chop topped with caramel apple butter and candied pecans
Vegetarian Dish du Jour
Broiled squash, zucchini, mushrooms, tomatoes, peppers, onions, garlic and asparagus. (Sauce Béarnaise)
Steak Smothered in Pork Chops
2 Filet medallions smothered with a 12oz Tomahawk Duroc Pork Chop topped with mushrooms, roasted peppers, onions, and shallots sauteed in truffle butter & white wine.
Creme Bruleé Cheesecake
Chocolate & Peanut Butter Stack Cake
(with ice cream add .50)
Godiva Chocolate Baby Bundt Cake
Classic Pecan Pie Whipped Cream
Six Grapes Port
Ramos Pintos “Tawny” Port
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