Elevated service. Fresh flavors. Unmatched experience. CC’s City Broiler offers the best of the best in food and drinks in Columbia, MO while remaining a relaxed and laid-back dining experience for locals and guests alike. Schedule your same-day dining reservation or carryout dinner to experience a truly unique meal you cannot find anywhere else in Missouri.
Same-Day Seating
Reserve your same-day seating by calling after 11 AM on the day of your preferred reservation.
Pre-Order for Carryout
Schedule your carryout order as early as 12 PM on the day of your meal pickup.
Pork belly & mango chutney. Add $12.95 as a meal.
Market Price – please ask server.
Seared & sliced Ahi Tuna over wontons, topped with Korean slaw, wasabi, ginger & lemon.
Topped with lump crab meat.
Candied jalapeño chutney.
6 oz. NY Strip with cabernet balsamic reduction & bleu cheese crumbles.
Entrées include fresh bread, our famous house salad, and a choice of baked potato, rice pilaf, or fresh vegetable of the day. However, we have become known for our specialty sides!
Steak Lovers Guide
Rare – Cool red center
Medium Rare – Warm red center
Medium – Hot pink center
Medium-Well – Very little pink
Well – No pink, cooked through slight char
Barrel Cut & wrapped in smoked bacon.
Add 5 oz. batter fried tail | $19.95
Barrel Cut & wrapped in smoked bacon.
Add 5 oz. batter fried tail | $19.95
Wet aged minimum 35 days. Buttery & tender.
Featuring 10 oz. filet medallions over our Lobster Mashed Potatoes & Lobster Newburg Cream Sauce. Topped with tempura fried asparagus.
Thick cut slow-roasted prime rib finished over our live oak fire to the desired temperature. We only prepare one roast nightly.
10 oz. filet medallions served with a skewer of Blistered Summer Veggies (squash, zucchini, mushrooms, red, yellow, & green bell peppers, onions, & a clove of garlic). Served with Diablo Bearnaise.
Add (3) jumbo shrimp pawns (grilled or tempura batter) | $9.95
Add 5 oz. tempura battered fried lobster tail | $19.95
5 oz. filet mignon medallions, 14 oz. Bone-In Tomahawk Duroc Pork Chop topped with fire-roasted bell peppers, button mushrooms, & garlic sautéed in white wine.
Steak Upgrades
Blackened – $2.95
Peppered – $2.95
French: Topped with melted bleu cheese – $6.95
Oscar Style: Lump crab meat, fried asparagus, & Sauce Bearnaise – $11.95
"Steak Scott:” Sautéed Rock Shrimp & Lobster Cream Sauce – $9.95
Au Poivre: Pepper-based cream sauce & fresh capers – $6.95
"Super" Style: Montchevre goat cheese, julienned bell peppers –$8.95
Mushroom Cognac Cream Sauce – $4.95
Tender Filet Mignon & 7 oz. broiled or tempura batter fried South African Lobster Tail.
With 5 oz. Filet Mignon – $59.95
With 7 oz. Filet Mignon – $64.95
Blackened 8 oz. Ahi Tuna Steak over lobster potatoes, sushi ginger, & wasabi cream topped with sweet chili glaze.
Fresh Atlantic Salmon topped with Royal Red Shrimp, lump crab meat, & Beurre Blanc Sauce.
Fresh Atlantic Salmon simply grilled, served over a bed of Spring Mix tossed in balsamic dressing.
Grilled jumbo U10 Shrimp prawns (8) served with a skewer of Blistered Summer Vegetables.
Add (2) Grilled U8 Scallops | Market Price – please ask server.
Add 5 oz. Batter-Fried Lobster Tail | $19.95
1/2 Bone-In chicken roasted & seared over a live oak fire with mango chutney glaze – tender!
Bone-In Tomahawk Duroc Pork Chop topped with grilled candied port glazed apple.
Short rib stuffed pasta & chopped 5 oz. Lobster Tail, tossed in our sofrito-infused lobster cream sauce finished with grilled pork belly straws.
Substitute your side with a premium side dish made from scratch to enhance your evening with us.
Grilled, fried, or steamed.
Add ice cream | $1.95
Add ice cream | $1.95
Grand Marnier, Tia Maria, & dark crème de cacao.
Baileys Irish Cream & Frangelico.
Dark crème de cacao, amaretto, crème de menthe.
Irish Coffee
A traditional favorite.