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CC’s City Broiler Brings Unique Steaks, Fresh Seafood, & Outstanding Sides to Columbia, MO

Excite Your Taste Buds in Mid-Missouri With CC’s City Broiler’s Delicious Steakhouse Favorites, Appetizers, Desserts & More

Elevated service. Fresh flavors. Unmatched experience. CC’s City Broiler offers the best of the best in food and drinks in Columbia, MO while remaining a relaxed and laid-back dining experience for locals and guests alike. Schedule your same-day dining reservation or carryout dinner to experience a truly unique meal you cannot find anywhere else in Missouri.

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Same-Day Seating

Reserve your same-day seating by calling after 11 AM on the day of your preferred reservation. 

Pre-Order for Carryout

Schedule your carryout order as early as 12 PM on the day of your meal pickup.

Appetizers

H4: Appetizers

Steak House Onion Rings
$16.95
Fresh Diver Scallops

Pork belly & mango chutney. 

Market Price – please ask server.


Market Price
Shrimp Atascadero
$21.95
Beef Carpaccio

Medium rare tenderloin sliced thin with fresh arugula, shaved parmesan & Caymus Cabernet reduction

$28.95
Goat Cheese Croquettes

Candied jalapeño chutney

$16.95
Stuffed & Grilled Portobello Caps
$16.95
Kingsley's Jumbo Lump Crab Cakes

Red pepper remoulade

$24.95
"Sorry Charley"

Seared & sliced blackened Ahi Tuna over wontons, topped with Korean slaw, wasabi, ginger, lemon & balsamic reduction

$22.95
Baja Shrimp

Five grilled U10 shrimp finished with lemon pepper-beer based BBQ sauce

$19.95

Entrées

All entrées include fresh bread, our famous cucumber wrapped house salad, and a choice of baked potato, rice pilaf or our fresh vegetable of the day.

H4: Appetizers

Substitute House Salad For:

Caeser Salad

$6.95
Cup of Lobster Bisque

Topped with lump crab meat

$8.95

H4: Appetizers

The Aunt Jackie

The Best of Land & Sea. Tender barrel cut filet fignon & 7 oz. South African lobster tail. Enjoy your lobster tail classically broiled or Tempura batter fried


6 oz. filet: $65.95

8 oz. filet: $69.95

6 oz. Filet Mignon

Barrel cut & wrapped in smoked bacon


$39.95
8 oz. Filet Mignon

Barrel cut & wrapped in smoked bacon


$46.95
"Chairman of the Board" 10 oz. Filet Mignon

Barrel cut & wrapped in smoked bacon


$59.95
12 oz. New York Strip

Center cut & wet aged minimum of 30 days

$42.95
22 oz. “Gary's Steak”

Thick cut, slow-roasted prime rib finished over our live oak fire to the desired temperature. We only prepare one roast nightly.

$48.95
Steak Sinatra

10 oz. filet medallions over our lobster mashed potatoes & lobster newburg gream sauce. Topped with steamed asparagus

$42.95
Steak Scott

10 oz. New York medallions topped with lobster newburg sauce, sauteed baby rock shrimp & steamed asparagus

$39.95
Filet Mignon Brochettes

10 oz. filet medallions served with a skewer of blistered summer vegetables served with roasted red pepper chimichurri


$39.95
Steak Smothered in Chop

5 oz. filet medallions smothered with fire roasted bell peppers, button mushrooms & garlic, sauteed in white wine. Topped with 14 oz. dry aged Duroc bone-in pork chop.

$41.95
"Lolli Chop"

14 oz. dry aged Duroc pork chop over truffled mashed sweet potatoes

$42.95
Lobster & Short Rib Pasta Pillows

Short rib stuffed pasta & chopped 5 oz. lobster tail, tossed in our Sofrito-infused lobster cream sauce, finished with grilled pork bello straws

$31.95
Sticky Mango Chicken

1/2 bone-in chicken roasted & seared over a live oak fire with mango chutney glaze.

$29.95
Shrimp Brochette

Grilled jumbo U10 shrimp prawns (8) served with a skewer of blistered summer vegetables

$34.95
Tuna "Stack"

Blackened 8 oz. Ahi Tuna steak over lobster potatoes, sushi ginger & wasabi cream, topped with sweet chili glaze

$36.95
"Stuffed" Salmon

Fresh Atlantic salmon topped with royal red shrimp, lump crab meat & Beurre Blanc sauce

$35.95
Honey Soy Glazed Grilled Salmon

Fresh Atlantic salmon simply grilled & glazed with a honey-soy sauce

$31.95

"My Way" Entrées Upgrades

H4: Appetizers

Blackened

Blackened 8 oz. Ahi Tuna Steak over lobster potatoes, sushi ginger, & wasabi cream topped with sweet chili glaze.

$2.95
Peppered
$2.95
"Blue"

Topped with melted Bleu Cheese

$8.95
Au Poivre
$6.95
Mushroom Cognac Cream Sauce
$6.95
Fire Roasted Red Pepper Chimichurri
$6.95
Lobster Newburg

Lobster Cream Sauce

$6.95
Steak Scott

Sauteed rock shrimp, Lobster Newburg cream sauce & steamed asparagus

$9.95
Sinatra Style

Lobster mashed potatoes, Lobster Newburg cream sauce & steamed asparagus

$9.95
7 oz. South African Lobster Tail
$31.95
5 oz. Tempura Fried Lobster Tail
$24.95
Lump Crab Oscar Style

Lump crab, fried asparagus & sauce Bearnaise

$12.95
"King" Crab Oscar Style

King Crab, fried asparagus & sauce Bearnaise

$24.95
CC's Trio to Share

Chimichurri, mushroom cognac & Lobster Newburg cream sauce

$14.95
Grilled or Tempura Fried U10 Shrimp (3)
$12.95
Super Style

Chef's Feature! Topped with whipped Montchevre goat cheese, browned & topped with julienned bell peppers & red onions sauteed in Grand Marnie & brown sugar

$10.95

Specialty Premium Sides

Substitute your side with a premium side dish, add $9.95

H4: Appetizers

Lobster Mashed Potatoes
Jalapeño Twice Baked Potato
Fried Brussel Sprouts
Sautéed Mushrooms
Creamed Spinach
Truffle Mashed Sweet Potatoes
Broccolini Steamed with Lemon Beurre Blanc
Half & Half Potatoes
Steakhouse Street Corn
$9.95
Asparagus

Grilled, fried, or steamed.

Desserts

H4: Appetizers

Crème Brûlée Cheesecake

$11.50
Chocolate & Peanut Butter Stack Cake

Add ice cream | $3.50


$12.95
Godiva Chocolate Baby Bundt Cake

Add ice cream | $3.50

$11.50
Classic Pecan Pie
$12.95
Tiramisu
$12.95